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Hebrew University Hosts Germany's Federal Minister of Nutrition and Agriculture


Committed to cooperation with Israel; Ministries of Agriculture to identify and develop joint topics of interest

Hebrew University's Robert H. Smith Faculty of Agriculture, Food and Environment hosted a visit by Germany's Federal Minister of Nutrition and Agriculture, The Honorable Mr. Hans Christian Friedrich Schmidt.

In meetings with scientists from the Department of Soil and Water Science, the Institute of Plant Science & Genetics in Agriculture, and the I-CORE High-Throughput Physiological Greenhouse on campus, the Minister learned about projects funded by the German Ministry of Nutrition and Agriculture, and the Israeli Ministry of Agriculture and Rural Development.

Minister Schmidt announced that his Ministry is committed to cooperation with Israel and that both Ministries of Agriculture will now identify and develop joint topics of interest, for example in such fields as veterinary medicine, food security and food safety, plant production and use of soil. Minister Schmidt also expressed interest in possible formats of regional cooperation.

The Minister was accompanied by the Director General of the Ministry, Dr. Josef Jeub, as well as the Deputy Director General, Martin Köhler, the Vice-President of the German farmer`s Association, Erwin Heinrich Werner Hilse, and the Vice-President of the Julius Kühne Institute, Prof. Frank Ordon.

The Robert H. Smith Faculty of Agriculture, Food and Environment is the only institute of higher education in Israel offering university degrees in agriculture, and is also home to the only Schools of Nutritional Sciences and of Veterinary Medicine. Established in 1942 as the Institute for Agricultural Sciences with 21 masters students, the Faculty today has a student body of 2,300 students. Research at the Faculty has improved and increased yields of fruits, vegetables, grain crops, flowers and cotton; helped overcome problems of pest damage and soil contamination; led to the most efficient use of water for agriculture; produced ground-breaking innovations in irrigation techniques; helped develop Israel's annual flower export from almost nil in the 1960's, to its current status as one of the largest exporters of flowers in the world, and much more. For more information, visit

Hebrew University Hosts Germany's Federal Minister of Nutrition and Agriculture

Bees Diversify Diet to Take the Sting Out of Nutritional Deficiencies

New research shows that honey bees forage for a diet that balances their colony’s specific nutritional deficits

While pesticides and pathogens pose clear threats to honey bee health, the need of bee colonies for balanced nutrition is gaining increasing appreciation. As colonies are kept in agricultural areas for crop pollination, they may encounter nutritional deficits when foraging predominantly on one pollen source. In California almond orchards for instance, 1.6 million colonies are kept every year, despite the risk of low floral diversity, which can reduce the life expectancy of bees.

In light of the challenge that agricultural intensification poses for pollinator habitats, Dr. Harmen Hendriksma and Prof. Sharoni Shafir from the Hebrew University of Jerusalem report that honey bee colonies are astoundingly resilient to nutritional stress. In new research reported in the journal Behavioral Ecology and Sociobiology, they found that bees can shift their foraging effort towards resources that complement nutritional deficits.

The research was conducted at the B. Triwaks Bee Research Center, Department of Entomology, The Robert H. Smith Faculty of Agriculture, Food and Environment, at the Hebrew University of Jerusalem.

In their experiment, eight honey bee colonies were kept in screened enclosures and fed pollen substitute diets that were deficient in particular essential amino acids. Subsequently, the bees were tested for their dietary choice, between the same diet previously fed, a different diet that was similarly deficient, or a diet that complemented the deficiency. The foragers preferred the complementary diet over the same or similar diets.

This result indicates that honey bee colonies not only attempt to diversify their diet, but that they bias their foraging effort towards a diet that specifically balances nutritional deficits of the colony. How bees perceive and evaluate nutrient composition needs further elucidation. This new-found ability of honey bees to counter deficient nutrition contributes to mechanisms that social insects use to sustain homeostasis at the colony level.

“This research indicates that honey bee colonies strive to balance their nutrition if appropriate floral resources are available. Bee colonies can benefit by this type of resilience when food options are sparse, for instance at certain sites or in seasons of dearth. Since alternative floral resources can help bees to balance their nutritional needs, this should serve as an incentive for everyone to plant flowers, wherever and whenever they can,” said Dr. Harmen Hendriksma.

“Our research with bees continues to reveal their remarkable abilities. Honey bee colonies must maintain a balanced diet for optimal health, and bee foragers seem to have evolved the sophisticated ability to bias their efforts towards finding food that balances the colony’s nutritional deficiencies. In so doing they remind us that in nutrition, as in many other things, maintaining the proper balance is key,” said Prof. Sharoni Shafir.

The Hebrew University of Jerusalem is Israel’s leading academic and research institution, producing one-third of all civilian research in Israel. For more information, visit

VIDEO 1: - Honey bee workers in this video hover over feeding dishes with different diets. While flying, bees may distinguish differences by sight and by scent. Here, bees were given a choice between 34 different diets. Notably, protein content was found least explanatory for their choice behavior, while their preference was best explained by the foods color intensity and caloric contents (please see the supplements to the paper).  (Video credit: Harmen P Hendriksma)

VIDEO 2: - Honey bee workers in this video are collecting diet from feeding dishes. Bees touch the diet with their antennas, their feet, and mouth parts. Bees have receptors on these body parts, and it is likely that bees are probing the diet for taste, smell and texture. (Video credit: Harmen P Hendriksma)

FUNDING: The research was funded jointly by a grant from the BBSRC, NERC, the Wellcome Trust, Defra, and the Scottish Government under the Insect Pollinators Initiative (grant no: BB/I000968/1), and with partial support from the Orion Foundation.

REFERENCE: Harmen P. Hendriksma , Sharoni Shafir. Honey bee foragers balance colony nutritional deficiencies. Behavioral Ecology and Sociobiology. April 2016, Volume 70, Issue 4, pp 509-517.  doi:10.1007/s00265-016-2067-5 (link:

Bees Diversify Diet to Take the Sting Out of Nutritional Deficiencies
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