From Herbarium to Life: Reviving 80-Year-Old Fungi Offers New Clues for Sustainable Agriculture
Researchers have revived 80-year-old fungal pathogens from a museum collection and found that these pre-Green Revolution strains differ significantly from modern ones, revealing how decades of pesticide use and intensive farming have reshaped plant pathogens. By comparing the old and new fungi, the team uncovered critical insights into the evolution of fungicide resistance, environmental adaptation, and plant disease dynamics, paving the way for more sustainable, informed strategies in modern agriculture.