A long-standing, unresolved puzzle concerns the taste of heavy water. Regular water has no distinct taste but rumors indicate that heavy water tastes sweet. Why is this so if heavy water, D2O, is practically identical to ordinary water, H2O?
Infants are born unable to care for themselves. Their survival and development depend on their caregivers. Studies show that early social bonding with a primary caregiver is necessary for mental and physical health and is associated with greater well-being and success in adulthood.
Professor Hillel Furstenberg, a researcher in the Einstein Institute for Mathematics and professor emeritus at The Hebrew University, was awarded the 2020 Abel Prize – the Nobel Prize of Mathematics. The award recognized his incredible achievements and contributions in the field, and he is the first Israeli to win this prestigious prize.
This week marks Yom Hazikaron and Yom Haatzmaut. A time to honor Israel’s fallen soldiers, as well as celebrate Israel Independence Day.
On this episode of HUJI Bites, we speak with Dr. Sharoni Shafir, head of the recently established Institute of Environmental Sciences at The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University. The Institute works to promote research and teaching in environmental sciences in agriculture – combining the diverse research approaches of the over 40 research laboratories that comprise the Institute.
Featuring Dr. Nathan Steiger, The Fredy and Nadine Hermann Institute of Earth Science in the Faculty of Science This week we celebrate Earth Day – a day that promotes clean living and a healthy, sustainable habitat for people and wildlife alike. A main component to a cleaner environment is climate education. At The Fredy and Nadine Herrmann Institute of Earth Sciences at The Hebrew University they are doing just that – focusing on the latest in the fields of climate change, water resources and natural hazards.
As the world commemorates Earth Day 2021, the Hebrew University of Jerusalem (HU) has announced its new Center for Sustainability. The Center is being established to increase environmental research and teaching within the University and to promote sustainability projects across Israel.
On this episode of HUJI Bites, Dr. Adi Torfstein shares his research, which reconstructs past climate changes and the mechanisms driving them to better understand current and future global climate change. Using field observations together with chemical analysis, Dr. Torfstein and his team are able to understand the past and apply it to evaluating potential future climate change trends.
Dr. Torfstein, is an Associate Professor at the Institute of Earth Science at the Hebrew University, and at the Interuniversity Institute for Marine Sciences of Eilat.
Did you know that there is more to mosquitoes than their stinger? Their sense of smell can actually help us! And no one "nose" them better then Hebrew University Assistant Professor of Entomology, Dr. Jonathan Bohbot.
On this episode of HUJI Bites, we get a taste of the science behind mosquitoes and the fascinating research taking place in Bohbot's lab at The Robert H. Smith Faculty of Agriculture, Food and Environment at The Hebrew University.
Listen to this - Avraham (Avi) Kluger is a professor of Organizational Behavior at the Jerusalem School of Business Administration at The Hebrew University. His area of expertise – listening.
Kluger has studied the destructive effects of performance feedback for over 20 years and is considered the father of many HR methods that are being used in some of the biggest companies around the world.
On this episode of HUJI Bites, Kluger explains why he became interested in this field and how learning to listen can lead to a change, not only in others, but in yourself.
Mass Spectrometry Imaging (MSI) is a powerful tool through which we can learn how diseases develop and study how to successfully treat them. Implementing this revolutionary technique in Israel is Dr. Katy Margulis, a graduate and award-winning Senior Lecturer/Assistant Professor at Hebrew University’s School of Pharmacy.
On this episode of HUJI Bites, Margulis gives us a slice of the science behind Mass Spectrometry and the importance of bringing this cutting-edge research to her alma mater in Israel.
A team of researchers from the Hebrew University of Jerusalem has proven the linkages between ultra-processed foods and reduced bone quality, unveiling the damage of these foods particularly for younger children in their developing years. The study, led by Professor Efrat Monsonego-Ornan and Dr. Janna Zaretsky from the Department of Biochemistry, Food Science and Nutrition at the University’s Faculty of Agriculture, was published in the journal Bone Research and serves as the first comprehensive study of the effect of widely-available food products on skeleton development.
The “three-body problem,” the term coined for predicting the motion of three gravitating bodies in space, is essential for understanding a variety of astrophysical processes as well as a large class of mechanical problems, and has occupied some of the world’s best physicists, astronomers and mathematicians for over three centuries. Their attempts have led to the discovery of several important fields of science; yet its solution remained a mystery.
Hebrew University students aren’t the only ones getting smarter! Smart Cities are radically changing the way we live - using technology to provide services and solve city problems – improving everyday essentials like transportation, accessibility, and sustainability for the lives of that cities citizens. At the forefront of this initiative in Israel is Hebrew University’s Department of Geography in the Faculty of Social Sciences.